Determination of Paraquat in Vegetables Using HPLC-MS-MS

Determination of paraquat in vegetables using HPLC-MS-MS.

A simple, sensitive, reliable and economical method was developed for the determination of paraquat (a widely used herbicide) in four edible vegetables (cabbage, lettuce, spinach and Chinese cabbage) using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS-MS). The samples were extracted with water under sonication and cleaned up by weak cation exchange solid-phase extract...

Identification of collagen types in tissues using HPLC-MS/MS.

A method for the determination and quantification of collagen types I-V in rat tissues has been developed. This method is based on collagen fragmentation by cyanogen bromide followed by trypsin digestion. After that, HPLC-MS/MS (HPLC coupled to an IT mass spectrometer) analyses of the resulting peptide mixtures (peptide maps) were performed. Specific peptides for each collagen type were selecte...

A new approach for the determination of immunosuppressive drugs using HPLC-MS/MS and Cs+ adducts

In this study a new principle of measurement in LC-MS/MS (liquid chromatography mass spectrometry) for determination of the immunosuppressive drugs sirolimus, everolimus, tacrolimus, and cyclosporin A has been introduced by using the Cs(+) ion as the product ion in the multiple reaction monitoring mode (MRM). Separation of the immunosuppressive agents was achieved using a phenyl-hexyl-RP column...

Separation and sensitive determination of sphingolipids at low femtomole level by using HPLC-PIESI-MS/MS.

A highly sensitive paired ion electrospray ionization mass spectrometry (PIESI-MS) approach was developed for the trace determination of sphingolipids. Apart from their structure role, specific sphingolipids can play a role in cell signaling and as disease markers. With the optimal pairing reagents, detection limits ranged from low femtomole to picomole levels for 14 selected sphingolipids. Thi...

HPLC-MS/MS of Highly Polar Compounds